Rose Budding
Towards the end of June, and all through July, rose budding
goes on. Early in the morning or in the cool of the evening is the best time both for
gardener and rose tree. Budding is a difficult process to describe successfully, and should
really be seen to be understood.
The first requisite is a sharp budding knife. It is different from an ordinary penknife, the handle tapers off until it is
as fine as a thumb-nail.
How to bud
Now suppose that you have a large rose bush of Gloire de
Dijon, and wish to see some red roses on its branches, select a firm shoot of last year’s growth, and make a longitudinal slit in the bark,
taking care not to cut into the wood, then make a cross ways cut, so that the two slits form a T. Now gently slip the handle end of the
knife under the bark where you have made the incision, so as to make a place for inserting the “eye” or bud, which you must
prepare. Cut from a ripe shoot of this year’s growth a small “eye” (which is a shoot in
embryo), and with a dexterous twist of the knife handle take out the wood (that is, the hard pith), which in the summer separates
easily. Trim it at each end, flat at one end and pointed at the other, then it is ready for
insertion.
Implant the small end of the “eye” and push it well up, taking a thin strip of bass to
bind it firm. If it is at all likely to be windy, the whole shoot must be tied to a
stake. Several eyes should be inserted in the same tree, as they may not all
take.
After treatment
When you have budded a branch, cut off the top, all but six inches, which should be left
in order to draw the sap. If the bud swells quickly (and a nice, plump eye is pretty certain to do so), it, too, must have its point
nipped out when a few inches in length, as it weakens a shoot to allow it to bloom the same year.
As to the loosening the tie and rebinding, there is much needless difficulty made over
this. Many rose growers never relax or cut the bass at all, as the weather rots it in time,
even if the swelling of the bud has not already broken it.
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